The ’25 maple syrup season ends

I pulled the spiles (taps) from the maple trees today after emptying the bags one last time. When the day’s boiling was done I combined all of the syrup I’d made in a large pan. Then I checked and corrected the sugar content using my maple syrup hydrometer to make sure it was right on the money (it was), heated it up, and filtered it. Once that was finished I poured it into 12 ounce bottles, brought them up to a bit over 180, and capped them all.

I ended up with about 100 ounces of syrup. I thought I’d hit the one gallon mark, but I guess either the markings on the 1 qt Ball jars are off, or I lost more than I thought to finishing and filtering. I filled up 8 bottles and added the last cup or so to the partial bottle we have in teh fridge from the 2023 season, since I didn’t tap the trees last year.

In hindsight, I probably let the taps go a day or two longer than I should have. The syrup is darker than before, and has a stronger flavor. It’s not bad, not “off”, but I’m not as fond of it as I was the last batch. Next year I’ll pull them at the first signs of buds on the trees. We went from 0 to full buds in about a day or so, and I wasn’t paying close enough attention — or maybe I just thought I could squeak one more day of sap in.

The Orlon filter is draining upside-down on top of the filter holder now, and it looks a bit like an albino Sorting Hat. I saw an idea for a filter holder that I may use next year if I don’t come up with something better. I need something to hold it higher so it isn’t sitting in the syrup as it tries to empty.

I believe I’m getting right at a 40:1 ratio of sap to syrup, or very close to it. Next year I’m definitely tapping that second red maple; once it finally started producing, the one in teh back yard did pretty well, and I don’t know for sure but I think the sugar content of the red maple tree was higher than that of the silver maples. I can’t say exactly why I think that’s the case, but it’s just the impression I get. I may pick up a refractometer for next year, just so see what I’m dealing with. They are pretty cheap. I have one for antifreeze, may as well have one for sap, right?

Anyway, I’m pretty satisfied with the results this year. I got the trees tapped early enough to catch the beginning of the sap season. I tapped three trees instead of two. I found a slightly better solution for boiling – the stock pot has more surface area than the turkey fryer pot, so the water evaporates more quickly. We got more syrup than the last time, though I’d still like to hit at least a gallon next year if I can. It’s not that we use a lot of maaple syrup, I just like the challenge.

Transported back in time

In the process of growing and blending my own pipe tobacco, I’ve grown and tried some Turkish or Oriental tobacco called Samsun. Not being familiar with the various different strains of Turkish, I picked that one to grow based on the description on the seed vendor’s web site.

It’s OK, but not really perfect for what I’m trying to blend. Based on feedback and further reading, I ordered a small quantity of Izmir, another Turkish variety. Of course the old blends referred to Yenidje, but that doesn’t seem to be available from anywhere – except as seed. Basma or Izmir is supposed to be close. Anyway, the Izmir arrived today and I decided, as I do, to try a small amount straight to se how it tastes. So, I pulled an bit out of the bag and chopped it into ribbons for the pipe and lit it.

Back in the late 1970s I was in high school, and (gasp) actually smoked. I never did develop an appreciation for the Marlboros or Winstons that were the usual choice; I really liked Camels. During a visit to David’s Briar Shoppe at Westroads Mall, I discovered fancy imported cigarettes, and fell in love with the taste of Balkan Sobranie cigarettes. Sobranie Black Russians were even better, but quite a bit more expensive – nearly two and a half dollars a pack!! The Balkan Sobranies came in a really cool flip-open flat metal tin, which didn’t hurt their appeal. But I developed a real appreciation for fine tobacco. I sure wish I’d kept some of those Sobranie tins.

I lit that pipe full of Izmir Turkish today and my mind immediately flashed back to those days. The taste of Balkan Sobranies was right there, almost perfectly captured. I was walking through the Westroads parking lot, black leather jacket on, my girlfriend (now wife) on my arm…

I like the Izmir a lot more than Samsun. I also bought a small sample of their Samsun just to compare it to mine. The aroma is identical; I’m going to guess the taste is also. I just wanted to make sure that commercially produced Samsun wasn’t significantly different from my own.

I’ll be buying some Yenidje seed and planting that this year. I could smoke the Izmir on its own, but I think it will vastly improve my English blends with Virginia and Latakia. I’m sure the Yenidje will be as good or better.

Another maple syrup fizzle

I’m just a little bummed. For the second year in a row, it seems we got shorted on maple syrup. We had a bit over a week that the sap was running well, and I managed to boil down roughly 10-12 gallons of sap for a measly three pints of syrup.  Which is actually pretty good, considering these are silver maples, but still… we had a week of good weather for it (30s/40s during the day and below freezing at night), then a week and a half or more of sub-freezing deep cold, and then launched straight into 40s-50s-60s.  I was really hoping to get a gallon or two of syrup this year.  I know, Nebraska isn’t known for its maple syrup production, but the late winter weather this year and last just has not been cooperative.

Edit: Looks like I spoke too soon! I woke up this morning to see that a couple gallons of sap had collected in the bags on the trees. Even the red maple dripped enough yesterday afternoon and overnight to at least match its total output so far this year. Maybe things are looking up after all.

Dark Lady

I decided to experiment with some of my Virginia tobacco on Monday. I took some fairly coarsely shredded VA leaf, mixed it with some similarly shredded Perique, and just for fun, tossed in a piece of Light Fire Cured from the little sample that WLT sent with my order. I included that mainly because it was handy, and I wanted to see if I could taste it in the mix.

The VA was pretty dry, despite my having misted it with water a few times. Still very low case. Since I intended to press it, I misted it with a couple squirts of Woodford Reserve bourbon. I mixed it all up well and loaded it into the noodle press. I screwed the press down in stages over about an hour until I had it down petty tight.

Having heard good things about using heat during the pressing process, and not having tried it until now, I stuck the press in the oven and warmed it up to somewhere in the neighborhood of 150 degrees or so. I think I had it in there for an hour or so, then pulled it out and let it cool for a few hours.

The resulting plug is solid, tough, nearly black, and displays no tendency to expand or separate. It’s got a typical VA/Per aroma. After removing it from the press I let it sit in a little plastic container with a snap-on lid for probably 6 or 8 hours until I had an opportunity to try a little bit of it.

I sliced off a little chunk, then cut it up into smaller chunks. It doesn’t fall apart at all. I rubbed out the chunks enough that I thought I’d be able to get it lit, and loaded up a corncob. While I smoked that little bit, I sliced the rest of the plug into very thin slices. It slices very nicely; it’s moist and dense so you can really get it shaved thin. I cube-cut some of it and left the rest as slices.

This stuff is seriously pretty good. It’s smooth, no bite, no overpowering Perique. The nicotine level is what I would consider a notch past mild, meaning that by the time I’m down to the second half of the bowl I can feel it – but it’s not too much. The flavor is very nice, not overpowering at all but quite robust.

I’m naming this one “Dark Lady”.

Today (Tuesday) i finished up the last bit of the bowl from last night, and it was still smooth and flavorful. I didn’t detect any rough edges (so to speak) or any taste that I didn’t like, until I decided to see how it did when smoked fast. That resulted in a couple of puffs that were less enjoyable — still not bad, but you have to expect that Virginias are not going to take well to smoking them too hot. Once I slowed back down to a normal pace, the taste returned to normal. So far, so good.

I liked it enough, in fact, that after that bowl was finished I loaded it up again. I rubbed out one of the small flakes, then loaded up the rest of the bowl with my cube-cut chunks just to see how those worked. I think those are probably just too big to burn well; I’ll slice any further batches into flake. The cubes taste fine, but require more re-lighting than I’m happy with. It’s distracting and not terribly enjoyable to spend a lot of time re-lighting your pipe. OK, so lesson learned, it’s a flake, not a good candidate for a coarse cube cut. That’s fine; cube cut tends to easily send burning embers everywhere as lot easier than a regular shred packed bowl anyway, and I don’t own a smoking jacket – yet.

This bend may just be a winner, I think. I’m going to take some up to Ted’s and see if the owner wants to try a bit; he’s a VA/Per lover. Oh, and I have not so far detected the fire cured leaf. I know it’s there, but there’s so little of it I think it just isn’t really detectable. I need to try a bit of that on its own to see what it’s like.

Today I…

  • Started boiling 5 gallons of maple sap from our back yard trees to make syrup;
  • Blended and pressed my own tobacco mixture from whole leaf, mostly leaf that I grew myself (it’s a VA/Per bend);
  • Used boiling water to bend a piece of wood into a curve to finish restoring an old piece of furniture.

I have no idea why my darling wife pointed out the 10# pork belly at Costco and asked if I wanted to start making my own bacon too. She should know by now that if I wanted to make my own bacon, I’d raise a pig…

The Decline and Fall of America as a Major Power

Let me first say that I am not a fan of Donald Trump. Anyone who’s been around me knows that. The guy is, at his core, too much of a bloviating purveyor of bovine fecal matter, with at best a tenuous grasp of the truth on far too many occasions. I do agree with much of the core of what her’s trying to do, but the way in which he goes about it almost seems calculated to provoke the highest possible degree of outrage both at home and abroad. If I thought it actually was calculated, I’d be impressed… but I don’t think it’s a tactic, I think he just flat does not care who disagrees or hates him and everyone around him. I also think that he increasingly makes one of the biggest mistakes that (in my humble opinion) a leader can make — surrounding himself with sycophants, exactly as Obama did and as Biden probably tried to do while he was still self-aware enough for self-feeding.

That said, I can get behind some of the things DOGE is doing. Some of it. The focus on sensationalizing the “woke” nonsense that we have been wasting millions to support and encourage is delaying them from focusing on the billions and billions wasted on, for example, the Medicare Advantage debacle, or some of our other ridiculous waste and fraud. If half of what we hear is true, or even a tenth of it, there is a very deep well of money from which to draw much more substantial savings of taxpayer – OUR – dollars.

That said, the almost instantaneous pivot to “Hey, let’s buy votes by sending out more government checks” is nothing short of idiotic. We are drowning in government debt, and it’s going to ruin us and turn the US into a second-rate nation or worse very soon if left unchecked. The US is spending 1.124 trillion dollars annually servicing the interest — just the interest, mind you, not even touching the principal which we haven’t paid down in years. So, you cut back in spending to the tune of a tiny percentage of your annual interest expense, and decide to do something other than pay down debt with that money? Just exactly how stupid does a person need to be to make that kind of call? The most disturbing part is that even some so-called conservatives seem to support this hare-brained idea. When did conservatives start endorsing unfettered spending, insane debt, and trying to buy votes?

I read an article in the Wall Street Journal (here, may be paywalled) that should scare the hell out of people. In short, the author looks at what he calls “Ferguson’s Law”, from a 1767 essay by Scottish political theorist Adam Ferguson. In it, Ferguson states that, “any great power that spends more on debt service than on defense risks ceasing to be a great power.” There are a few illustrations of this, including the decline of Spain as a global power in the 17th century; Bourbon France in the 19th century; the Ottoman Empire, Austria-Hungary, and Tsarist Russia in the 20th. Great Britain managed to avoid its complete decline a couple of times in the 18th and 19th centuries, but another foray into the region of higher debt service than defense spending in the 20th led to the infamous appeasement of Hitler’s Germany in the 30s — because Britain could not afford to do anything else.

We’re there now. We’ve been there since 2024. 10124 trillion in debt service, and 1.107 trillion on defense. So great – just bump our defense spending up, right? Wrong. With what? We’ve already borrowed more money than we can pay back. Social Security, Medicare, and other expenses that are essentially mandatory limit what we can spend on defense. And the limits are hurting us now. We’re being rapidly outpaced at sea by China. Shifting land and sea warfare factors mean that in an altercation with a peer or near peer — think Russia, China, and so on – we’d be hard pressed to hold our own.

We saw several years under two – not just one, but two – administrations that were marked by unrealistic, unfettered spending with apparently no adult supervision. Biden tried for even more, trying to write off (meaning, saddle the US government and thereby its taxpayers) with hundreds of billions of dollars of MORE debt in yet another vote-buying attempt. He claimed over 183 billion dollars of private debt successfully — if you can use that word with a straight face — converted into public debt. Meaning you and I, and our children and great-great-grandchildren will still be paying the interest on it.

I’m aware that, to some people, this is an acceptable state of affairs. The United States, they say, should not be a dominant world power. We have no business exerting influence on the world stage. All of our resources (usually meaning, “all of the resources of anyone who makes more money than I do”) should be spent creating a welfare state like the worker’s paradises of Soviet Russia, East Germany, Great Britain… you get the picture. For the record, I disagree with those people. I don’t think the US should be a second- or third-rate power. I don’t think we should be embarking on a gunboat diplomacy empire building tour of the Western Hemisphere, but neither do I think we should take an isolationist stance and wash our hands of things like, oh, Russia invading its neighbors. I do think that we had a period of post-Cold War lack of focus that has led us to this point. Instead of military adventurism getting us into ruinous wars, we’ve had fiscal and social adventurism getting us into a ruinous cycle of unsustainable borrowing and spending.

We’ve heard a lot of references to “Tax-and-Spend”. I think that would be much preferable to what we’ve been doing, which is “Borrow-And-Spend”. At least with the former everyone feels the pain of government spending. We’d all know, we’d feel it immediately. Taxpatyers would be more likely to elect a government that spent less and taxed less – or maybe not. Maybe we’d just live with higher and higher taxes. At least we’d be making an informed, conscious decision about it. The latter option, the one we have now, lets much of that spending just be swept under the rug and the long term effect conveniently hidden for the next generation to worry about.

The result of the pressed English blend

After three days under pressure, I took the 36 g plug of English blend out of the noodle press. It looks pretty good and smells even better – at least it does to me; Darling Wife thinks it stinks. There is a pretty pungent aroma of campfire bordering on “ashes of last night’s campfire”, and I can understand how that might offend some people. I love it.

After letting it rest in a jar for a day or so I broke up the plug and rubbed it out, then tried a bowl. The pressing made a pretty substantial difference. The blend is now fairly smooth, with the rough/harsh edges polished off. It’s not a perfect match for my favorite Sutliff blend, but I didn’t honestly expect that. It is, however, nice enough that I’ll probably finish the entire plug while I decide what changes to try. I think it will improve even more was it ages, but probably won’t last long enough to show its true potential.

What I’m missing is some of the complexity of the BSOMM/White Knight blend. When smoking that I’ll get hints of anise and a few other notes that are so far not present in my own attempt. It’s not a huge deal – even this little test blend is easily as good as some of the commercial English or Balkan blends I’ve tried. I’ll try a new batch with Izmir and see how that stacks up.

Taste testing continued

Having gone through all of the leaf I bought from WLT, I decided maybe I should do the same with my own. I have a large tub of flue-cured leaf, and a bag of very, very dry Samsun. Actually I took about half of that, spritzed it with water, and put it in a gallon Ziplock bag. Then I spritzed it a couple more times over a couple of days to bring the leaf into case. It’s pretty ratty, but still OK and it’s been sitting for a year and a half since it was harvested.

The VA leaf is kind of a mystery box. I had a dozen or so “Bright Virginia” plants, and four others that were some combination of “Tennessee Red Leaf” and “Ontario Bold”. Thise were the names on the web site where I bought them (seedman.com), but at least one of them is unknown to anyone with some speculation about what it actually is. Unfortunately, I didn’t keep track of what seedling ended up where. I say unfortunately, because those four plants were magnificently productive. To make matters worse, I didn’t keep the leaves separated when I harvested. Virginia is Virginia, right? Ah, we live and learn.

Anyway, as I go through the tub there are some leaves that are a light tan, some that area deep reddish mahogany brown, and some that are in between. I pilled one of each and shredded them, and tried them both. They’re definitely different. What I’ll call the “bright leaf” is mild, no bite, a little woody. The red leaf is more grassy, a little bolder flavor (maybe this is Ontario Bold?), and has some definite spice in the nose. They’re very different.

Later on I pulled some of the Samsun out of the bag and shredded it as well, and just tried some of it. It’s got a flavor that I liken to a dusty camel trail, very little spice in the nose. I got an occasional hint of burning fall leaves. It’s got a slightly astringent property to it as well. Quite a bit different than the Virginias, of course. I was thinking I could probably smoke it on its own regularly, but I don’t know. I mean, I could — it isn’t bad, but I do think it would be better blended.

I’m going to oder a sample of Izmir and compare it side by side with the Samsun. I’d like something with a hint more floral or anise to it in the English mix, and the guys on the FTT forum tell me that’s a Basma/Izmir/Yenidje characteristic. I can buy seeds for any of those, and Basma and Izmir are readily available as whole leaf.

Onward.

Second blend result

Wednesday morning I pulled the plug of VA/Per mix from the press, rubbed it out, fluffed it u, gave it a couple spritzes of bourbon, and put it back into the press for a few more hours. Yesterday evening I dried some out and gave it a try.

It’s still a pretty strong mix. Not necessarily the nicotine content, though that is higher than the English mix. The tobacco taste is quite forward. The Perique component is now about where I’d want it, I think. Smoking it in a corncob, I got an occasional little hint of cigar flavor, or something a little sweeter. It seemed to improve quite a bit about halfway through the bowl. This one is pretty interesting. I can’t see it becoming a favorite every day smoke, but for those times when I want something very straightforward and fairly strong, this would fit the bill. I doubt I’ll make more of it, but I’ll definitely continue down the VA/Per path to see if I can make something really good. At least now I know that probably 25% Perique is about as high as I’d want to go. I think I’ll take some of it up to Ted’s Tobacco and see if Jay, the owner, wants to give his opinion on it. He’s got a lot of experience and is a VA/Per fan with a very high nicotine tolerance ( the guy smokes a lot of cigars and pipe tobacco). I’m just interested to know what he thinks. Honestly, I just wish I hadn’t put anything in with the Cavendish leaf when I steamed it. I think it would be better if it had nothing, instead of the molasses and vanilla and whatever else I used. Live and learn, right?

On the flip side, I also finished off the bowl of English blend I’d started. The more I smoke that, the better I like it. I’ll probably make some tweaks here and there, but at this point I’m really not sure what they will be. I’ve got about 30 to 35 grams left, which is quite a bit for an experimental exercise — enough for a dozen to maybe as much as a dozen and a half pipes full. By then I hope to have figured out what adjustments I want to make. For sure the next batch will be made with a more floral Oriental, like Izmir or Basma in place of the Samsun.

Second new blend

The short takeaway is this: I haven’t hit on the perfect blend in the whopping 3 or 4 days I’ve been playing around with this stuff. Shocker, right? I can, however, see the potential for finding recipes that give me what I want, and without the PG and whatever else the commercial manufacturers — which seem to be increasingly narrowing down to Scandinavian Tobacco Group and Laudisi — seem to insist go into every single tin, pouch, or bag of pipe tobacco.

I decided to try something non-English — no Latakia. I’ve become a huge fan of Escudo Navy Deluxe, which is a Virginia/Perique blend. I found a recipe that used 2/3 Cavendish, which is essentially just steamed tobacco leaves, and 1/3 Perique. Another variation uses the same components but 75/25. So, I mixed up some of the Cavendish I made back in late 2023 with a bit of the Perique from my recent order.

The initial bowl was not fantastic, but not terrible either. It’s a little more Perique have that I normally like, but not overpoweringly so. And I’ve never really been fond of my Cavendish. When I made it, I steamed it in jars and I’d put a little water mixed with a small amount of molasses and maybe a few drops of vanilla or something. I don’t really remember what I used, to be honest, but it’s really never lived up to my hopes and expectations. Like my “mostly VA” flake, it’s smokable, but I don’t smoke it much because I really just don’t like it much.

After trying a good half bowl of it, I decided to mix in some of my VA flake and press it for a while. I tossed in a little pressed VA, roughly the same amount as the Perique. Now I figure it’s roughly half Cavendish, and a quarter each of VA and Perique. Thing is, that VA also has some indeterminate small quantity of Samsun in there too… and it’s made out of some random selection of bright VA, Canadian, and some unknown called “Tennessee Red Leaf” by the seed supplier that most people theorize is a flue-cured Virginia. One guy who knows a lot about tobacco says it like like an Orinoco of some sort. Who knows. Point is, I’m hoping it turns out decent but not perfect as I’ll like never be able to exactly reproduce it.

Once it was all blended together, it was into the noodle press for a few days of increasing pressure. I cranked the handle down a bit more every couple of hours yesterday and last night, until it got to the point where it was obviously about as compressed as it’s going to get. I have the little plug of English that I took out of the press yesterday; in fact, I just crumbled it up so I can try smoking a bit later on. The plug has expanded slightly since I took it out of the press, and seems surprisingly dry — I may need to add more moisture in the future. I did give the VA/Per mix a few spritzes of Woodford Reserve bourbon before pressing it.

Anyway, we’ll see how that one works out.