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Wednesday morning I pulled the plug of VA/Per mix from the press, rubbed it out, fluffed it u, gave it a couple spritzes of bourbon, and put it back into the press for a few more hours. Yesterday evening I dried some out and gave it a try.

It’s still a pretty strong mix. Not necessarily the nicotine content, though that is higher than the English mix. The tobacco taste is quite forward. The Perique component is now about where I’d want it, I think. Smoking it in a corncob, I got an occasional little hint of cigar flavor, or something a little sweeter. It seemed to improve quite a bit about halfway through the bowl. This one is pretty interesting. I can’t see it becoming a favorite every day smoke, but for those times when I want something very straightforward and fairly strong, this would fit the bill. I doubt I’ll make more of it, but I’ll definitely continue down the VA/Per path to see if I can make something really good. At least now I know that probably 25% Perique is about as high as I’d want to go. I think I’ll take some of it up to Ted’s Tobacco and see if Jay, the owner, wants to give his opinion on it. He’s got a lot of experience and is a VA/Per fan with a very high nicotine tolerance ( the guy smokes a lot of cigars and pipe tobacco). I’m just interested to know what he thinks. Honestly, I just wish I hadn’t put anything in with the Cavendish leaf when I steamed it. I think it would be better if it had nothing, instead of the molasses and vanilla and whatever else I used. Live and learn, right?

On the flip side, I also finished off the bowl of English blend I’d started. The more I smoke that, the better I like it. I’ll probably make some tweaks here and there, but at this point I’m really not sure what they will be. I’ve got about 30 to 35 grams left, which is quite a bit for an experimental exercise — enough for a dozen to maybe as much as a dozen and a half pipes full. By then I hope to have figured out what adjustments I want to make. For sure the next batch will be made with a more floral Oriental, like Izmir or Basma in place of the Samsun.

The short takeaway is this: I haven’t hit on the perfect blend in the whopping 3 or 4 days I’ve been playing around with this stuff. Shocker, right? I can, however, see the potential for finding recipes that give me what I want, and without the PG and whatever else the commercial manufacturers — which seem to be increasingly narrowing down to Scandinavian Tobacco Group and Laudisi — seem to insist go into every single tin, pouch, or bag of pipe tobacco.

I decided to try something non-English — no Latakia. I’ve become a huge fan of Escudo Navy Deluxe, which is a Virginia/Perique blend. I found a recipe that used 2/3 Cavendish, which is essentially just steamed tobacco leaves, and 1/3 Perique. Another variation uses the same components but 75/25. So, I mixed up some of the Cavendish I made back in late 2023 with a bit of the Perique from my recent order.

The initial bowl was not fantastic, but not terrible either. It’s a little more Perique have that I normally like, but not overpoweringly so. And I’ve never really been fond of my Cavendish. When I made it, I steamed it in jars and I’d put a little water mixed with a small amount of molasses and maybe a few drops of vanilla or something. I don’t really remember what I used, to be honest, but it’s really never lived up to my hopes and expectations. Like my “mostly VA” flake, it’s smokable, but I don’t smoke it much because I really just don’t like it much.

After trying a good half bowl of it, I decided to mix in some of my VA flake and press it for a while. I tossed in a little pressed VA, roughly the same amount as the Perique. Now I figure it’s roughly half Cavendish, and a quarter each of VA and Perique. Thing is, that VA also has some indeterminate small quantity of Samsun in there too… and it’s made out of some random selection of bright VA, Canadian, and some unknown called “Tennessee Red Leaf” by the seed supplier that most people theorize is a flue-cured Virginia. One guy who knows a lot about tobacco says it like like an Orinoco of some sort. Who knows. Point is, I’m hoping it turns out decent but not perfect as I’ll like never be able to exactly reproduce it.

Once it was all blended together, it was into the noodle press for a few days of increasing pressure. I cranked the handle down a bit more every couple of hours yesterday and last night, until it got to the point where it was obviously about as compressed as it’s going to get. I have the little plug of English that I took out of the press yesterday; in fact, I just crumbled it up so I can try smoking a bit later on. The plug has expanded slightly since I took it out of the press, and seems surprisingly dry — I may need to add more moisture in the future. I did give the VA/Per mix a few spritzes of Woodford Reserve bourbon before pressing it.

Anyway, we’ll see how that one works out.

With a decent assortment of tobacco leaves on hand, I decided to try blending a bit of pipe tobacco. Even though I’d pressed a little block of VA with a few leaves of Samsun in the mix, I’m going to consider this as my first “real” blending attempt.

There are quite a number of recipes available in Bob Goff’s books. He also posted kind of a “Latakia matrix” in the FTT forum, with a number of different blend recipes varying in their percentage of Latakia. I decided to start where he suggested, with one called “Towers of Antioch”. The proportions are the same as “Balkan White”, but the Oriental I have is Samsun, not Xanthi, which has a different flavor profile.

I started out by cutting up enough of each component leaf in 1 gram per part, ending up with about 16 grams of tobacco. I tried some in the pipe and it was OK; not great. A little rough around the edges, not a smooth blend. I could see the potential there, but overall it just “felt like” it needed some time to mature before I could really make a decision about adjusting the ratio of components, or adding something like a touch of Perique or Cavendish or something. I decided to press some and age it a little.

I started that exercise by mixing up another 16 g of the blend and combined it with what I had. I had ordered a noodle press from Amazon, based on recommendations from others who have tried this. The noodle press arrived yesterday, so the timing was perfect. I cut a circle of parchment paper to block the extrusion end of the noodle press, and another for the press follower. I loaded the batch in the press and, over the next several hours, gradually added pressure until it was pretty tight.

This morning I took the resulting puck out of the press, broke it apart into a loose blend, and misted it with some water and then re-loaded the press. I don’t want to repeat the mistake I made last winter with the VA flake, which was pressing it in too dry a condition. I think that would have turned out a lot better had I made sure the lease was in high case before pressing.

As I write this, the blend is back in the press under moderate pressure. I’ll crank the press handle a few times today to get it back under as much pressure as it’s safe to maintain with he noodle press (and its few plastic parts), then let it sit for another 2-3 days before removing it.

What really struck me about this exercise is that, while this bend is not what I’d say is my favorite, it’s close enough to one of the commercially produced English/Balkan blends that I like that I can see the potential for getting it there. I think with some adjustment, maybe switching from Samsun to Yenidje or Xanthi, I may be able to produce a blend that I enjoy as much as or more than my go-to White Knight/Sobranie Match, or one of the others (Father Dempsey, My Mixture 965, Balkan Sobranie) that I have enjoyed so much.

Next up: I have to wonder how difficult it would be to blend up a VA/Per that I like as much as Escudo…

Cue the Steve Martin video…

I ended up ordering a few different types of tobacco leaf from WLT, and it all arrived today. I’m looking forward to mixing up a small batches of different blends and trying them out, until I find the combinations I like. I find that I enjoy different types of tobacco depending on the day and my mood. Some days nothing but a nice Latakia-infused English or Balkan blend will do. Other days I really like a straight Virginia flake, or a Virginia/Perique (or VA/Per, as it’s often called). My own pressed VA that I made has some Turkish Black Sea Samsun in it, and in my opinion needs something else – like Perique or Latakia. So, I’ll be doing a lot of experimenting over the coming weeks and months, I think.

Right now I’m thinking I’ll start by trying a pinch of each of the leaf varieties I have, on their own, one at a time to get a better idea of what they’re like. I have some Lemon VA, Dark Air Cured, Perique, Latakia, and they were nice enough to throw in a small sample of Light Fire Cured.

It’s going to be bitter, deep cold for the next couple of weeks, so I won’t be distracted by any maple sap collection. I’ll update this post as I try each of the leaf varieties on their own.

• I decided to start with some Dark Air Cured (DAC). The bag note is like a box of cigars or high end cigarettes. The leaf is in medium case, easily handled and stretchy. I shredded a little over 4 grams, or s small piece about half a hand size torn from one leaf, and loaded up about half of that in a briar. Wow. Strong stuff!! I would have bought a smaller quantity of this stuff, because the blends I want to try only have very small quantities of it. I understand why. It lights easily and burns well, but the strength and nicotine content is well above what I’d want to smoke on its own. I only made it a few minutes into that pipe before I had to set it down and take a break. This stuff is most definitely not for the faint of heart. I was left dizzy and a little nauseous for a couple of hours afterward. I fought it with some dark chocolate and a little food, but in hindsight a better approach would have been trying s very small amount after a full meal.
• Next up: Lemon Virginia from Canada. This gets its name from the color; the leaves are indeed a light lemon yellow, unlike the medium browns tending to reddish-brown of my own home grown VA (which is why I bought it; a lot of blend recipes call for it and I haven’t grown any). The bag note is… light and quite frankly uninspiring. Not bad, just not that delicious “tobacco” smell. I shredded all of one small leaf of this. As expected, the flavor and nicotine are quite a bit milder than the DAC. The taste is fairly mild; I have a hard time describing flavors but I’d call this rather a classic Virginia, a little woody more than grassy. No overpowering nicotine hit from this stuff. I didn’t notice a lot of spice in the nose, but it does make its presence felt in the back of the mouth and tongue. Overall quite smokable, but one-dimensional and in need of other flavors to give it some complexity. I was tempted to mix in about 5-10% dark air cured just to see how it would taste, but decided to wait. I still have Perique and Latakia to sample.
• Next up: St. James Perique. The bag note of this stuff is unmistakable. Earthy, with a hint of what others and I have called “barnyard”. Think horse barn, not cattle feed lot. There’s more to it; maybe a little hint of pepper or something there as well. Darling Wife said she smelled candied fruits. Some have said the Perique from Whole Leaf Tobacco arrives “soggy”; I’d just say it’s just high to very high case, pretty moist. Probably a good thing, given the amount of handling that would required to flatten the leaves out. The leaves seem to be fairly small compared to other varieties, more like an Oriental size. They’re pretty well wadded up from their time in the fermentation process. I unfurled one leaf completely and shredded it, putting the contents into a snack size Ziplock bag like I did with the others. It needs a bit of drying time before it’s ready to light. Having learned a valuable lesson with he DAC, I very cautiously tried a small amount in the bottom of the bowl of the briar pipe I’m using for sampling. It’s got a definite Perique taste to it; not overpowering, and the nicotine wasn’t immediately overpowering (but as I said,I’m being very cautious). More telling was that, just before I tried it on its own, I sprinkled a few little strands on top of some half-smoked Lemon VA and re-lit that. The resulting smoke was, unlike the VA on its own, quite interesting — I got a hint of almost a soapy taste, in a good way, like all sorts or Sen-Sen. Not strong, just a hint.
• Last up: Latakia. As expected, this had a strong, pungent smell of smoldering campfire as soon as the bag was opened. Actually, a little before — I think it actually permeated the rather thick poly heat sealed bag, to be honest. On reflection, the aroma isn’t exactly “smoldering campfire”; it’s closer to “smoldering ashes of last night’s campfire”. The tobacco isn’t large leaves bundled or laid together as with he VA or DAC; at least the stuff at the end of the bag I opened is broken and crumbled pieces of leaf. I pulled out some pieces and chopped them into small strands and chunks to load up a little snack Ziplock for tasting and test blending. This tobacco, opposite of the Perique, is fairly dry – I’d say a bit below medium case. I dropped a bit into the pipe and lit it. Honestly, this is one I think I could probably smoke straight. It’s not overpoweringly strong, there doesn’t seem to be too much nicotine, and it’s a quite nice smoke with kind of a floral undertone to it. I’m eager to see how well it plays with some VA and maybe a bit of Perique, just for a little more depth and complexity.

I’ve been accustomed to smoking Sutliff’s Balkan Sobranie Original Mix Match, later renamed “Balkan S Match”. Unfortunately, Sutliff was swallowed up by Scandinavian Tobacco Group (STG), and STG promptly drove a stake through the heart of Sutliff. Their factory was shut down and most of their tobacco blends discontinued without notice, including BSOMM. It looks like I can still buy its nearly identical tinned version, Hearth & Home White Knight, but I’ll hold off and see how much success I have in blending something that I like as much. One potential obstacle is that the Match & White Knight use Yenidje as part of the blend, and I have none. My Oriental is all Samsun, but I can order some Yenidje seeds and grow it myself. WLT also sells Izmir, which I’ve been told has a much more “floral” taste than Samsun. I may have to try some of that, though again the smallest quantity I can buy is a full pound.

If nothing else, this growing and blending of pipe tobacco is teaching me patience. The Virginia I grew in 2023 is just now beginning to show its potential, about a year and a half after harvesting. It will be next winter before I would have some Yenidje available to try out. I think it’s worth the wait.

I’ve still got nearly all of my 2023 crop of Virginia and Samsun Oriental tobacco. I’ve tried it at various times and generally found it to be rather harsh and one-dimensional. Even the Cavendish I cooked over a year ago wasn’t very good at all the last time I tried some.

A few days ago, I tried a bit of some that I’d pressed back in December of ’23. I had cased the ear with water and a bit of molasses, stacked the leaves, wrapped the stack in parchment paper, and pressed it between two pieces of particle board in a shop vise for a couple of weeks. I tightened the vise every couple of days during that time to keep the pressure up. When it was done I sliced the resulting block of tobacco, and it was… horrible. I stuck it in a jar and have tried it every few months since then, and it’s slowly improving. The bowl I sampled a few days ago was actually not bad, though I couldn’t quite put my finger on what I didn’t like. Then it occurred to me… I was expecting a pure Virginia flake tobacco. This wasn’t. I had included some Samsun leaf in the stack, so what I made was almost a cigarette blend. That’s why I wasn’t wild about the taste.

I think I’m going to order two things from Whole Leaf Tobacco that I either cannot produce myself, or simply don’t want to. The one I can’t reproduce is Latakia. Once produced in Syria and now almost exclusively in Cyprus, Latakia is made by hanging Turkish tobacco leaves in a shed and burning aromatic wood and leaves in a pit in the floor of the shed. They’ll use myrtle, pine, mastic, maybe juniper. Who knows? They burn whatever is available locally – none of which is available here, not that I could keep a smoky fire going for months at a time. So I’ll but the Latakia.

The other is Perique. Used as a “condimental” tobacco both for flavor and to Ph-adjust the Virginia, Perique is both the name of a strain of tobacco, and the process that is commonly used to prepare it. This involved compressing the leaf in an oxygen-deprived environment, which allows a specific bacteria to breed and do its work fermenting the leaf. During the months-long process the leaf needs to be periodically removed, tossed, and re-compressed. Even if you do it right, I understand it to be a tedious, stinky process. I may try my hand at it later on, but for now I think I’ll buy mine.

The pressed flake I have will probably be pretty good with the addition of some Latakia and maybe a pinch or two of Perique. I’ve got some Cavendish that’s still sitting in a jar contemplating its sins, and as soon as this cold clears up I’m going to try a little of that and see if it’s learned its lesson yet.

After harvesting my small 2023 crop of tobacco, I spent some time “flue curing” the leaf in a home made kiln. I kept it at roughly 120-125 degrees with humidity levels of at least 70 percent, though I think it was significantly higher for most of the time. I think I had it in there for 4-5 weeks, maybe longer, before giving up trying to keep the kiln sealed up enough.

Once the leaf was out of there, I made a few ounces of Cavendish in a pressure cooker. From the remainder I selected a couple ounces and pressed it for a couple of weeks. It’s mostly VA with a little bit of Black Sea Samsun oriental mixed in. I just removed the midrib, stacked the leaf, wrapped it in parchment paper, and squeezed it in a vise between two chunks of particle board. When that was done, I sliced it into flakes (strips, really) and tried some. It was, well, kind of awful. I put it in a jar to age and see if it would improve with age.

I tried it after 3 months, then 6, and now it’s been about 13 months since it went into the jar. I’m smoking some now in a MM corncob, and I have to say that if you’re a fan of straight Virginia, it’s not bad. There seems to be a fair nicotine content; I had to take a break halfway through. I’ll bet this stuff will be pretty darned good in another year.

So tobacco growing is a long term process that requires a fair amount of patience. I’ve often heard that cigar rollers will often age tobacco leaves for several years before rolling the sticks, then let them age for months before they’re ready to smoke.

I have a pound or two of leaf sitting in a Sterilite tub now, aging at 63 percent RH and room temperature. I’ll likely pull some out in the coming weeks and press two more blocks. One will be straight Virginia tobacco leaf, brought into high case with distilled water. The other will be the same, but brought into high case with a spritz of Islay Scotch whisky just to see if that imparts any of the smoky/peaty flavor at all. I’ll probably try about 50 grams of each.

Update: Here’s a followup.

Man, if you’re going to smoke this stuff you’d better really love Perique. 25 percent of it is straight out of Louisiana.

I’ve had this stuff sitting in a sealed jar for well over two years now. The first time I tried it, I did so right after half a bowl of Haunted Bookshop. Both of them have a pretty stout nicotine kick, and I spent the next couple of hours fighting the urge to puke. Not a good scene. Anyway, if you’re used to smoking a lightweight aromatic like Lane 1-Q (aka Captain Black), a perique heavy blend like this will kind of punch you in the face. As a result, I’ve shied away from it until now.

Last night I loaded up a corncob with some and dived in. Cautiously. It’s not bad. It is quite strong, but it’s the Perique spice and not the nicotine. It’s honestly more Perique than I’d prefer at this point, but I’m wondering how it would do mixed 50/50 with my own home grown Virginia, now that it’s got a bit over a year of age on it. I’m planning to press another batch of VA flake before long; I’ll probably try some with some Bayou Morning mixed in to make my own VA/Per and see how that works.