The Decline and Fall of America as a Major Power

Let me first say that I am not a fan of Donald Trump. Anyone who’s been around me knows that. The guy is, at his core, too much of a bloviating purveyor of bovine fecal matter, with at best a tenuous grasp of the truth on far too many occasions. I do agree with much of the core of what her’s trying to do, but the way in which he goes about it almost seems calculated to provoke the highest possible degree of outrage both at home and abroad. If I thought it actually was calculated, I’d be impressed… but I don’t think it’s a tactic, I think he just flat does not care who disagrees or hates him and everyone around him. I also think that he increasingly makes one of the biggest mistakes that (in my humble opinion) a leader can make — surrounding himself with sycophants, exactly as Obama did and as Biden probably tried to do while he was still self-aware enough for self-feeding.

That said, I can get behind some of the things DOGE is doing. Some of it. The focus on sensationalizing the “woke” nonsense that we have been wasting millions to support and encourage is delaying them from focusing on the billions and billions wasted on, for example, the Medicare Advantage debacle, or some of our other ridiculous waste and fraud. If half of what we hear is true, or even a tenth of it, there is a very deep well of money from which to draw much more substantial savings of taxpayer – OUR – dollars.

That said, the almost instantaneous pivot to “Hey, let’s buy votes by sending out more government checks” is nothing short of idiotic. We are drowning in government debt, and it’s going to ruin us and turn the US into a second-rate nation or worse very soon if left unchecked. The US is spending 1.124 trillion dollars annually servicing the interest — just the interest, mind you, not even touching the principal which we haven’t paid down in years. So, you cut back in spending to the tune of a tiny percentage of your annual interest expense, and decide to do something other than pay down debt with that money? Just exactly how stupid does a person need to be to make that kind of call? The most disturbing part is that even some so-called conservatives seem to support this hare-brained idea. When did conservatives start endorsing unfettered spending, insane debt, and trying to buy votes?

I read an article in the Wall Street Journal (here, may be paywalled) that should scare the hell out of people. In short, the author looks at what he calls “Ferguson’s Law”, from a 1767 essay by Scottish political theorist Adam Ferguson. In it, Ferguson states that, “any great power that spends more on debt service than on defense risks ceasing to be a great power.” There are a few illustrations of this, including the decline of Spain as a global power in the 17th century; Bourbon France in the 19th century; the Ottoman Empire, Austria-Hungary, and Tsarist Russia in the 20th. Great Britain managed to avoid its complete decline a couple of times in the 18th and 19th centuries, but another foray into the region of higher debt service than defense spending in the 20th led to the infamous appeasement of Hitler’s Germany in the 30s — because Britain could not afford to do anything else.

We’re there now. We’ve been there since 2024. 10124 trillion in debt service, and 1.107 trillion on defense. So great – just bump our defense spending up, right? Wrong. With what? We’ve already borrowed more money than we can pay back. Social Security, Medicare, and other expenses that are essentially mandatory limit what we can spend on defense. And the limits are hurting us now. We’re being rapidly outpaced at sea by China. Shifting land and sea warfare factors mean that in an altercation with a peer or near peer — think Russia, China, and so on – we’d be hard pressed to hold our own.

We saw several years under two – not just one, but two – administrations that were marked by unrealistic, unfettered spending with apparently no adult supervision. Biden tried for even more, trying to write off (meaning, saddle the US government and thereby its taxpayers) with hundreds of billions of dollars of MORE debt in yet another vote-buying attempt. He claimed over 183 billion dollars of private debt successfully — if you can use that word with a straight face — converted into public debt. Meaning you and I, and our children and great-great-grandchildren will still be paying the interest on it.

I’m aware that, to some people, this is an acceptable state of affairs. The United States, they say, should not be a dominant world power. We have no business exerting influence on the world stage. All of our resources (usually meaning, “all of the resources of anyone who makes more money than I do”) should be spent creating a welfare state like the worker’s paradises of Soviet Russia, East Germany, Great Britain… you get the picture. For the record, I disagree with those people. I don’t think the US should be a second- or third-rate power. I don’t think we should be embarking on a gunboat diplomacy empire building tour of the Western Hemisphere, but neither do I think we should take an isolationist stance and wash our hands of things like, oh, Russia invading its neighbors. I do think that we had a period of post-Cold War lack of focus that has led us to this point. Instead of military adventurism getting us into ruinous wars, we’ve had fiscal and social adventurism getting us into a ruinous cycle of unsustainable borrowing and spending.

We’ve heard a lot of references to “Tax-and-Spend”. I think that would be much preferable to what we’ve been doing, which is “Borrow-And-Spend”. At least with the former everyone feels the pain of government spending. We’d all know, we’d feel it immediately. Taxpatyers would be more likely to elect a government that spent less and taxed less – or maybe not. Maybe we’d just live with higher and higher taxes. At least we’d be making an informed, conscious decision about it. The latter option, the one we have now, lets much of that spending just be swept under the rug and the long term effect conveniently hidden for the next generation to worry about.

The result of the pressed English blend

After three days under pressure, I took the 36 g plug of English blend out of the noodle press. It looks pretty good and smells even better – at least it does to me; Darling Wife thinks it stinks. There is a pretty pungent aroma of campfire bordering on “ashes of last night’s campfire”, and I can understand how that might offend some people. I love it.

After letting it rest in a jar for a day or so I broke up the plug and rubbed it out, then tried a bowl. The pressing made a pretty substantial difference. The blend is now fairly smooth, with the rough/harsh edges polished off. It’s not a perfect match for my favorite Sutliff blend, but I didn’t honestly expect that. It is, however, nice enough that I’ll probably finish the entire plug while I decide what changes to try. I think it will improve even more was it ages, but probably won’t last long enough to show its true potential.

What I’m missing is some of the complexity of the BSOMM/White Knight blend. When smoking that I’ll get hints of anise and a few other notes that are so far not present in my own attempt. It’s not a huge deal – even this little test blend is easily as good as some of the commercial English or Balkan blends I’ve tried. I’ll try a new batch with Izmir and see how that stacks up.

Taste testing continued

Having gone through all of the leaf I bought from WLT, I decided maybe I should do the same with my own. I have a large tub of flue-cured leaf, and a bag of very, very dry Samsun. Actually I took about half of that, spritzed it with water, and put it in a gallon Ziplock bag. Then I spritzed it a couple more times over a couple of days to bring the leaf into case. It’s pretty ratty, but still OK and it’s been sitting for a year and a half since it was harvested.

The VA leaf is kind of a mystery box. I had a dozen or so “Bright Virginia” plants, and four others that were some combination of “Tennessee Red Leaf” and “Ontario Bold”. Thise were the names on the web site where I bought them (seedman.com), but at least one of them is unknown to anyone with some speculation about what it actually is. Unfortunately, I didn’t keep track of what seedling ended up where. I say unfortunately, because those four plants were magnificently productive. To make matters worse, I didn’t keep the leaves separated when I harvested. Virginia is Virginia, right? Ah, we live and learn.

Anyway, as I go through the tub there are some leaves that are a light tan, some that area deep reddish mahogany brown, and some that are in between. I pilled one of each and shredded them, and tried them both. They’re definitely different. What I’ll call the “bright leaf” is mild, no bite, a little woody. The red leaf is more grassy, a little bolder flavor (maybe this is Ontario Bold?), and has some definite spice in the nose. They’re very different.

Later on I pulled some of the Samsun out of the bag and shredded it as well, and just tried some of it. It’s got a flavor that I liken to a dusty camel trail, very little spice in the nose. I got an occasional hint of burning fall leaves. It’s got a slightly astringent property to it as well. Quite a bit different than the Virginias, of course. I was thinking I could probably smoke it on its own regularly, but I don’t know. I mean, I could — it isn’t bad, but I do think it would be better blended.

I’m going to oder a sample of Izmir and compare it side by side with the Samsun. I’d like something with a hint more floral or anise to it in the English mix, and the guys on the FTT forum tell me that’s a Basma/Izmir/Yenidje characteristic. I can buy seeds for any of those, and Basma and Izmir are readily available as whole leaf.

Onward.

Second blend result

Wednesday morning I pulled the plug of VA/Per mix from the press, rubbed it out, fluffed it u, gave it a couple spritzes of bourbon, and put it back into the press for a few more hours. Yesterday evening I dried some out and gave it a try.

It’s still a pretty strong mix. Not necessarily the nicotine content, though that is higher than the English mix. The tobacco taste is quite forward. The Perique component is now about where I’d want it, I think. Smoking it in a corncob, I got an occasional little hint of cigar flavor, or something a little sweeter. It seemed to improve quite a bit about halfway through the bowl. This one is pretty interesting. I can’t see it becoming a favorite every day smoke, but for those times when I want something very straightforward and fairly strong, this would fit the bill. I doubt I’ll make more of it, but I’ll definitely continue down the VA/Per path to see if I can make something really good. At least now I know that probably 25% Perique is about as high as I’d want to go. I think I’ll take some of it up to Ted’s Tobacco and see if Jay, the owner, wants to give his opinion on it. He’s got a lot of experience and is a VA/Per fan with a very high nicotine tolerance ( the guy smokes a lot of cigars and pipe tobacco). I’m just interested to know what he thinks. Honestly, I just wish I hadn’t put anything in with the Cavendish leaf when I steamed it. I think it would be better if it had nothing, instead of the molasses and vanilla and whatever else I used. Live and learn, right?

On the flip side, I also finished off the bowl of English blend I’d started. The more I smoke that, the better I like it. I’ll probably make some tweaks here and there, but at this point I’m really not sure what they will be. I’ve got about 30 to 35 grams left, which is quite a bit for an experimental exercise — enough for a dozen to maybe as much as a dozen and a half pipes full. By then I hope to have figured out what adjustments I want to make. For sure the next batch will be made with a more floral Oriental, like Izmir or Basma in place of the Samsun.

Second new blend

The short takeaway is this: I haven’t hit on the perfect blend in the whopping 3 or 4 days I’ve been playing around with this stuff. Shocker, right? I can, however, see the potential for finding recipes that give me what I want, and without the PG and whatever else the commercial manufacturers — which seem to be increasingly narrowing down to Scandinavian Tobacco Group and Laudisi — seem to insist go into every single tin, pouch, or bag of pipe tobacco.

I decided to try something non-English — no Latakia. I’ve become a huge fan of Escudo Navy Deluxe, which is a Virginia/Perique blend. I found a recipe that used 2/3 Cavendish, which is essentially just steamed tobacco leaves, and 1/3 Perique. Another variation uses the same components but 75/25. So, I mixed up some of the Cavendish I made back in late 2023 with a bit of the Perique from my recent order.

The initial bowl was not fantastic, but not terrible either. It’s a little more Perique have that I normally like, but not overpoweringly so. And I’ve never really been fond of my Cavendish. When I made it, I steamed it in jars and I’d put a little water mixed with a small amount of molasses and maybe a few drops of vanilla or something. I don’t really remember what I used, to be honest, but it’s really never lived up to my hopes and expectations. Like my “mostly VA” flake, it’s smokable, but I don’t smoke it much because I really just don’t like it much.

After trying a good half bowl of it, I decided to mix in some of my VA flake and press it for a while. I tossed in a little pressed VA, roughly the same amount as the Perique. Now I figure it’s roughly half Cavendish, and a quarter each of VA and Perique. Thing is, that VA also has some indeterminate small quantity of Samsun in there too… and it’s made out of some random selection of bright VA, Canadian, and some unknown called “Tennessee Red Leaf” by the seed supplier that most people theorize is a flue-cured Virginia. One guy who knows a lot about tobacco says it like like an Orinoco of some sort. Who knows. Point is, I’m hoping it turns out decent but not perfect as I’ll like never be able to exactly reproduce it.

Once it was all blended together, it was into the noodle press for a few days of increasing pressure. I cranked the handle down a bit more every couple of hours yesterday and last night, until it got to the point where it was obviously about as compressed as it’s going to get. I have the little plug of English that I took out of the press yesterday; in fact, I just crumbled it up so I can try smoking a bit later on. The plug has expanded slightly since I took it out of the press, and seems surprisingly dry — I may need to add more moisture in the future. I did give the VA/Per mix a few spritzes of Woodford Reserve bourbon before pressing it.

Anyway, we’ll see how that one works out.

First blending attempt

With a decent assortment of tobacco leaves on hand, I decided to try blending a bit of pipe tobacco. Even though I’d pressed a little block of VA with a few leaves of Samsun in the mix, I’m going to consider this as my first “real” blending attempt.

There are quite a number of recipes available in Bob Goff’s books. He also posted kind of a “Latakia matrix” in the FTT forum, with a number of different blend recipes varying in their percentage of Latakia. I decided to start where he suggested, with one called “Towers of Antioch”. The proportions are the same as “Balkan White”, but the Oriental I have is Samsun, not Xanthi, which has a different flavor profile.

I started out by cutting up enough of each component leaf in 1 gram per part, ending up with about 16 grams of tobacco. I tried some in the pipe and it was OK; not great. A little rough around the edges, not a smooth blend. I could see the potential there, but overall it just “felt like” it needed some time to mature before I could really make a decision about adjusting the ratio of components, or adding something like a touch of Perique or Cavendish or something. I decided to press some and age it a little.

I started that exercise by mixing up another 16 g of the blend and combined it with what I had. I had ordered a noodle press from Amazon, based on recommendations from others who have tried this. The noodle press arrived yesterday, so the timing was perfect. I cut a circle of parchment paper to block the extrusion end of the noodle press, and another for the press follower. I loaded the batch in the press and, over the next several hours, gradually added pressure until it was pretty tight.

This morning I took the resulting puck out of the press, broke it apart into a loose blend, and misted it with some water and then re-loaded the press. I don’t want to repeat the mistake I made last winter with the VA flake, which was pressing it in too dry a condition. I think that would have turned out a lot better had I made sure the lease was in high case before pressing.

As I write this, the blend is back in the press under moderate pressure. I’ll crank the press handle a few times today to get it back under as much pressure as it’s safe to maintain with he noodle press (and its few plastic parts), then let it sit for another 2-3 days before removing it.

What really struck me about this exercise is that, while this bend is not what I’d say is my favorite, it’s close enough to one of the commercially produced English/Balkan blends that I like that I can see the potential for getting it there. I think with some adjustment, maybe switching from Samsun to Yenidje or Xanthi, I may be able to produce a blend that I enjoy as much as or more than my go-to White Knight/Sobranie Match, or one of the others (Father Dempsey, My Mixture 965, Balkan Sobranie) that I have enjoyed so much.

Next up: I have to wonder how difficult it would be to blend up a VA/Per that I like as much as Escudo…

The new tobacco is here!

Cue the Steve Martin video…

I ended up ordering a few different types of tobacco leaf from WLT, and it all arrived today. I’m looking forward to mixing up a small batches of different blends and trying them out, until I find the combinations I like. I find that I enjoy different types of tobacco depending on the day and my mood. Some days nothing but a nice Latakia-infused English or Balkan blend will do. Other days I really like a straight Virginia flake, or a Virginia/Perique (or VA/Per, as it’s often called). My own pressed VA that I made has some Turkish Black Sea Samsun in it, and in my opinion needs something else – like Perique or Latakia. So, I’ll be doing a lot of experimenting over the coming weeks and months, I think.

Right now I’m thinking I’ll start by trying a pinch of each of the leaf varieties I have, on their own, one at a time to get a better idea of what they’re like. I have some Lemon VA, Dark Air Cured, Perique, Latakia, and they were nice enough to throw in a small sample of Light Fire Cured.

It’s going to be bitter, deep cold for the next couple of weeks, so I won’t be distracted by any maple sap collection. I’ll update this post as I try each of the leaf varieties on their own.

  • I decided to start with some Dark Air Cured (DAC). The bag note is like a box of cigars or high end cigarettes. The leaf is in medium case, easily handled and stretchy. I shredded a little over 4 grams, or s small piece about half a hand size torn from one leaf, and loaded up about half of that in a briar. Wow. Strong stuff!! I would have bought a smaller quantity of this stuff, because the blends I want to try only have very small quantities of it. I understand why. It lights easily and burns well, but the strength and nicotine content is well above what I’d want to smoke on its own. I only made it a few minutes into that pipe before I had to set it down and take a break. This stuff is most definitely not for the faint of heart. I was left dizzy and a little nauseous for a couple of hours afterward. I fought it with some dark chocolate and a little food, but in hindsight a better approach would have been trying s very small amount after a full meal.
  • Next up: Lemon Virginia from Canada. This gets its name from the color; the leaves are indeed a light lemon yellow, unlike the medium browns tending to reddish-brown of my own home grown VA (which is why I bought it; a lot of blend recipes call for it and I haven’t grown any). The bag note is… light and quite frankly uninspiring. Not bad, just not that delicious “tobacco” smell. I shredded all of one small leaf of this. As expected, the flavor and nicotine are quite a bit milder than the DAC. The taste is fairly mild; I have a hard time describing flavors but I’d call this rather a classic Virginia, a little woody more than grassy. No overpowering nicotine hit from this stuff. I didn’t notice a lot of spice in the nose, but it does make its presence felt in the back of the mouth and tongue. Overall quite smokable, but one-dimensional and in need of other flavors to give it some complexity. I was tempted to mix in about 5-10% dark air cured just to see how it would taste, but decided to wait. I still have Perique and Latakia to sample.
  • Next up: St. James Perique. The bag note of this stuff is unmistakable. Earthy, with a hint of what others and I have called “barnyard”. Think horse barn, not cattle feed lot. There’s more to it; maybe a little hint of pepper or something there as well. Darling Wife said she smelled candied fruits. Some have said the Perique from Whole Leaf Tobacco arrives “soggy”; I’d just say it’s just high to very high case, pretty moist. Probably a good thing, given the amount of handling that would required to flatten the leaves out. The leaves seem to be fairly small compared to other varieties, more like an Oriental size. They’re pretty well wadded up from their time in the fermentation process. I unfurled one leaf completely and shredded it, putting the contents into a snack size Ziplock bag like I did with the others. It needs a bit of drying time before it’s ready to light. Having learned a valuable lesson with he DAC, I very cautiously tried a small amount in the bottom of the bowl of the briar pipe I’m using for sampling. It’s got a definite Perique taste to it; not overpowering, and the nicotine wasn’t immediately overpowering (but as I said,I’m being very cautious). More telling was that, just before I tried it on its own, I sprinkled a few little strands on top of some half-smoked Lemon VA and re-lit that. The resulting smoke was, unlike the VA on its own, quite interesting — I got a hint of almost a soapy taste, in a good way, like all sorts or Sen-Sen. Not strong, just a hint.
  • Last up: Latakia. As expected, this had a strong, pungent smell of smoldering campfire as soon as the bag was opened. Actually, a little before — I think it actually permeated the rather thick poly heat sealed bag, to be honest. On reflection, the aroma isn’t exactly “smoldering campfire”; it’s closer to “smoldering ashes of last night’s campfire”. The tobacco isn’t large leaves bundled or laid together as with he VA or DAC; at least the stuff at the end of the bag I opened is broken and crumbled pieces of leaf. I pulled out some pieces and chopped them into small strands and chunks to load up a little snack Ziplock for tasting and test blending. This tobacco, opposite of the Perique, is fairly dry – I’d say a bit below medium case. I dropped a bit into the pipe and lit it. Honestly, this is one I think I could probably smoke straight. It’s not overpoweringly strong, there doesn’t seem to be too much nicotine, and it’s a quite nice smoke with kind of a floral undertone to it. I’m eager to see how well it plays with some VA and maybe a bit of Perique, just for a little more depth and complexity.

I’ve been accustomed to smoking Sutliff’s Balkan Sobranie Original Mix Match, later renamed “Balkan S Match”. Unfortunately, Sutliff was swallowed up by Scandinavian Tobacco Group (STG), and STG promptly drove a stake through the heart of Sutliff. Their factory was shut down and most of their tobacco blends discontinued without notice, including BSOMM. It looks like I can still buy its nearly identical tinned version, Hearth & Home White Knight, but I’ll hold off and see how much success I have in blending something that I like as much. One potential obstacle is that the Match & White Knight use Yenidje as part of the blend, and I have none. My Oriental is all Samsun, but I can order some Yenidje seeds and grow it myself. WLT also sells Izmir, which I’ve been told has a much more “floral” taste than Samsun. I may have to try some of that, though again the smallest quantity I can buy is a full pound.

If nothing else, this growing and blending of pipe tobacco is teaching me patience. The Virginia I grew in 2023 is just now beginning to show its potential, about a year and a half after harvesting. It will be next winter before I would have some Yenidje available to try out. I think it’s worth the wait.

Maple syrup season is officially here!

Last winter, we really didn’t have weather conducive to collecting sap. Actually, I think we may have, but I missed it. We had an unseasonably warm spell, either followed or preceded (I don’t recall which) by a bitter cold snap that lasted a couple of weeks… and then it was Spring and too late. So, no sap or syrup last year.

This year I was prepared for that. Despite the fact that it was only January, I was watching the weather forecast like a hawk. Ideally, for collecting maple sap you want temperatures below freezing at night and well above freezing during the day. I think this expands the tree during the day, sucking water from the roots, and contracts it at night, forcing water back into the roots. When I saw a week of temperatures forecast that looked good for sap running, I got out there and tapped the two silver maples along with one of the two smaller red maple trees in our side yard. Over the could have days immediately following, I was rewarded with a couple gallons of sap, which I boiled down into a not-quite-syrup concentrate that filled a couple of pint canning jars. That reduced the volume of the sap and kept it from spoiling. Those jars have been sitting in the fridge. Then we had a run of bitter cold weather for a week or so, followed by warm days that stayed above freezing at night. There was maybe a quart or so of sap sitting in the bags, not enough to bother collecting as it froze solid.

The last couple of days, though, have been good. Yesterday I had my four-year-old grandson help me empty the bags into the stock pot I’ve been using to boil the sap off, resulting in another pint of concentrate. This morning I got up to find a couple more gallons of sap in the collection bags. I have one more tree to tap, and I’ll do that today after filling a five gallon bucket with he collected sap. It looks like this may be a good year for maple syrup.

A bit before lunch time today I decided to go ahead and finish off the concentrate I’d already collected and boiled down. I started with three pint canning jars full of what I figured was probably roughly half of what’s required to be called “maple syrup”, which is 66% sugar concentration. I was close to correct. I put it in a pan on the stove and boiled it until the temperature of the boiling liquid hit 221 F, testing it a couple of times along the way. Finally the hydrometer read 66% – it was done! I poured it into the freshly washed jars and ended up with about 20 ounces or so, a bit less than half of the concentrated solution I started with, and a small fraction of what I’d roughly estimate to be about 4-5 gallons of sap that went into the initial boil.

Yes, I’m tempted to make waffles for lunch…

Smoking my own tobacco

I’ve still got nearly all of my 2023 crop of Virginia and Samsun Oriental tobacco. I’ve tried it at various times and generally found it to be rather harsh and one-dimensional. Even the Cavendish I cooked over a year ago wasn’t very good at all the last time I tried some.

A few days ago, I tried a bit of some that I’d pressed back in December of ’23. I had cased the ear with water and a bit of molasses, stacked the leaves, wrapped the stack in parchment paper, and pressed it between two pieces of particle board in a shop vise for a couple of weeks. I tightened the vise every couple of days during that time to keep the pressure up. When it was done I sliced the resulting block of tobacco, and it was… horrible. I stuck it in a jar and have tried it every few months since then, and it’s slowly improving. The bowl I sampled a few days ago was actually not bad, though I couldn’t quite put my finger on what I didn’t like. Then it occurred to me… I was expecting a pure Virginia flake tobacco. This wasn’t. I had included some Samsun leaf in the stack, so what I made was almost a cigarette blend. That’s why I wasn’t wild about the taste.

I think I’m going to order two things from Whole Leaf Tobacco that I either cannot produce myself, or simply don’t want to. The one I can’t reproduce is Latakia. Once produced in Syria and now almost exclusively in Cyprus, Latakia is made by hanging Turkish tobacco leaves in a shed and burning aromatic wood and leaves in a pit in the floor of the shed. They’ll use myrtle, pine, mastic, maybe juniper. Who knows? They burn whatever is available locally – none of which is available here, not that I could keep a smoky fire going for months at a time. So I’ll but the Latakia.

The other is Perique. Used as a “condimental” tobacco both for flavor and to Ph-adjust the Virginia, Perique is both the name of a strain of tobacco, and the process that is commonly used to prepare it. This involved compressing the leaf in an oxygen-deprived environment, which allows a specific bacteria to breed and do its work fermenting the leaf. During the months-long process the leaf needs to be periodically removed, tossed, and re-compressed. Even if you do it right, I understand it to be a tedious, stinky process. I may try my hand at it later on, but for now I think I’ll buy mine.

The pressed flake I have will probably be pretty good with the addition of some Latakia and maybe a pinch or two of Perique. I’ve got some Cavendish that’s still sitting in a jar contemplating its sins, and as soon as this cold clears up I’m going to try a little of that and see if it’s learned its lesson yet.

Maple season already

The weather has been crazy again this year. Last year I missed sugar season altogether, as I was thinking we’d get another few weeks of cold weather after it warmed up early. We never did. This year I was more prepared. When we got a couple weeks of bitter cold weather, I figured we might see a break afterward that would allow tapping the trees. That is best done when temperatures are below freezing at night, and in the 30s or 40s during the day.

I tapped the two silver maples in the yard as I did before. I also tapped one of the two red maples we have in the side yard. Sure enough, over the next couple of days we got a couple gallons of sap from the silvers, and maybe a pint and a half or so from the red maple. Then – nothing. It’s not getting much below freezing at night, if at all. I was concerned that the sap I’d collected, sitting in a 5 gallon bucket on the patio, would warm up enough for the sap to spoil. The bucket was only half full, somewhere between 2 and 3 gallons, and I didn’t want that to go to waste.

I pulled our enameled stock pot from the basement, filled it up, and lit the propane under it. The stock pot works really well for this; it’s a couple inches bigger in diameter than the turkey fryer, so there’s more surface area to evaporate eat water. The batch was done boiling off by the time I was ready to shut the burner down for the night. It’s not quite syrup yet, but it’s pretty close. There’s a golden color to it, and it definitely tastes like maple syrup. I don’t really want to get the filters and hydrometer dirty for such a small batch, so I poured it into a couple of canning jars and ended up with a quart of what I’ll call “concentrate”. As we get more sap collected and boiled, I’ll combine this with what follows and finish off larger amounts.

It’s a promising start; I hope the weather cooperates and we end up with a good batch of syrup this year. The last run netted us around half a gallon, most of which we gave away to friends and family, and we ran out a while back. Since then we’ve had to “make do” with that Canadian stuff. 🙂

If the sap starts running well again, I’m thinking about making a run over to one of our rental houses where there’s a HUGE silver maple. I’m sure I can run at least two taps in that tree. I’ve got plastic tubing and will just run those taps into a bucket so I can go over once every couple of days to swap out buckets.