The Drover

Last night I had the opportunity to have dinner at The Drover (off 72nd & Mercy Rd) for the first time in years.

If you have never tried the steak at The Drover, you really do owe it to yourself to go there.  The decor hasn’t changed much since the 60’s, but it’s clean and well maintained.  I had the 14 ounce whiskey ribeye, which honestly was about twice what I should have.  The steak was easily as good as any I’ve had outside of a Ruth’s Chris.  In hindsight, the whiskey filet would have been a better choice.

The salad bar is the original item installed in 1968, one of the first in Omaha according to the attached plaque.  It’s probably the oldest now, and is about what you would expect in an Omaha steak house.  Good stuff, but Lisa’s not going to find her Romaine and spinach there.

We had a plate of bacon wrapped shrimp as appetizers, which were excellent.  The grilled asparagus was OK, nothing spectacular, I’ve made better.  Overall, The Drover still hangs in there with their signature and rightly famous whiskey marinated steaks.  The rest of the menu isn’t spectacular, but doesn’t disappoint either.  Prices are moderate to a bit high — $34 or so for my steak, with some lower priced items.  I heard no complaints from anyone in our party of 8.

 

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