If you like things a little spicy but not too wild, try this…
Your favorite burger patty — home made, or the nice 1/3 lb. Angus patties from Costco
Your favorite bun
Drop on a layer of medium-hot kimchi
Optional: Add a fried egg (which makes any burger better)
I’d post a picture, but mine was very short-lived. 🙂 Simply flippin’ awesome. For those of us limiting red meat and fat intake due to clogged up arteries, you want to make the most of that rare burger experience. Even if you’re not a big kimchi fan — and it can be something of an acquired taste — kimchi as a relish on hamburgers or hot dogs is amazingly good.